Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
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Book Reviews of Vice Cream: Gourmet Vegan Desserts
Book Review: A suggestion
Summary: 5 Stars
To make the nut ice cream even healthier use raw organic nuts. Yes they are high in fat but when they are used raw, it is good fat. Roasting the nuts causes the oils to become rancid and acidic.Book Review: All I can say is YUM!!!!
Summary: 5 Stars
This book is fantastic - delicious, easy recipes that are incredibly satisfying! "Vice Cream" has wonderful texture, wonderful consistency, and wonderful flavor. I can't wait to try more!Book Review: Tasted gritty
Summary: 1 Stars
I ground those cashews for well over the one minute time he recomended, and no matter how much i did it it tasted gritty. I'm surprised at all the 5 star reviews.Book Review: Good for ideas...
Summary: 3 Stars
The use of raw cashew milk in almost every recipe seems limiting. However, I've subsitiuted with other milks such as soy and almond.