Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded
by Dianna Stevens

Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded
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Book Summary Information

Author: Dianna Stevens
Illustrator: Dian Heusinkveld
Edition: Spiral-bound
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-07-01
ISBN: 1932043039
Number of pages: 124
Publisher: Penfield Press

Book Reviews of Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded

Book Review: Sunday Dinner
Summary: 5 Stars

Every Sunday for the last six months I have used a recipe in the cookbook for dinner. That is my most hectic day with church and family. Anyway, the recipes are great. We try a different country every week. My kids LOVE the Norwegian pancakes the best. The Finnish waffles are wonderful too. All of the recipes can be made in about thirty minutes--including cooking time. It is great. Most of the recipes are from northern and western Europe. But there are Chinese and Chilean recipes too. We try to find where an ancestor lived and try those recipes first.

Pancake Day is fun too!

Summary of Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread: From Scandinavia and Around the World Revised and Expanded

In the popular recipe-card file size Stocking Stuffer format, this book is chock-full of the best recipes and information about America's favorite breakfast foods. This book offers a wide variety of pancake-style recipes and tips from around the world. The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes aren't just for breakfast anymore. The White Wine Chicken Crepes are a meal unto themselves. And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level! This book is excellent for personal collections and as a gift for those who love breakfast - anytime!

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