What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
by Linda Marienhoff Coss
Book Summary Information
Author: Linda Marienhoff CossEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-12-11
ISBN: 0970278500
Number of pages: 200
Publisher: Plumtree Pr
Product features:
- ISBN13: 9780970278500
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
- Click here to view our Condition Guide and Shipping Prices
Book Reviews of What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
Book Review: A must-have for families with these food allergies
Summary: 5 Stars
This book, as well as her new cookbook, is fantastic!! My son has the dairy-egg-peanut allergy & my husband has a dairy allergy. I've never owned a cookbook that I could make every recipe in it & feed it to my family, and I was running out of new meal ideas when I found these books. There are wonderful cake & frosting recipes and recipes for all courses and occaisions. So many new and simple ideas of ways to prepare chicken, potatoes, rice, desserts and more!! If you have these food allergies in your house the only question is why don't you have this cookbook??!! I ordered this one along with her newer one "What Else is to Eat" and I tell you, not one recipe is repeated. Order them both - you won't be disappointed!!
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Summary of What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
If you're looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!"What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You'll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.
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