Wheat-Free, Gluten-Free Dessert Cookbook
by Connie Sarros
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Book Summary Information
Author: Connie SarrosEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-12-05
ISBN: 0071423729
Number of pages: 256
Publisher: McGraw-Hill
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Summary of Wheat-Free, Gluten-Free Dessert Cookbook
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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