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Book Reviews of White Trash Cooking (Jargon)Book Review: Way Down Home...The Real Deal Summary: 5 Stars
Amazing book (with a LOVELY lady featured in the cover photo) presenting authentic, mind boggling recipes for dishes like fried squirrel, Clara Jane Vickar's Creamed Tuna Lunch and Freda's Five-can Casserole. It's the real thing (as you'd expect from an author with a name like Ernest Matthew Mickler), and worth owning just for the photos. Pass it around at parties; this is one cookbook guaranteed to get conversation going.
Book Review: Hillarious, and actually has some good recipes Summary: 5 Stars
A friend of mine showed me this cook book and I couldn't stop laughing. I grew up in a southern family and this cook book really hit home. (The pictures remind me of Appalachia.)The best part of the cook book are the recipes, some of them are excellent. I am not brave enough to try a few of the recipes like the one for possum but these are the most entertaining ones to read. I really enjoyed the book.
Book Review: Yee HAW Summary: 5 Stars
This book is hysterical, tasteless and wonderful. To start off with, the recipes are authentic and they are tasty. Don't even think about looking for anything low cal here. The pictures are priceless, the short stories will keep you in stitches and the recipes will have everyone saying you are a wonderful cook. GET IT GET IT GET IT. If you are a fan of cookbooks you should not be without this one.
Book Review: Writin' and eatin'...Mickler's a pro Summary: 5 Stars
If you like community cookbooks, you'll love the White Trash Cookbooks. These are not only collections of yummies but also loving tributes to generations of cooks who worked with what they had. Don't bother with these books if "Cheez Whiz" makes you wince. Keep an open mind and an open heart and you'll be richly rewarded.
Book Review: baker Summary: 5 Stars
This cookbook has a lot of basic and simple recipes in it that are good for every day use. It has great ideas for family "gatherins" I found it to be very helpful when I want to make a quick lunch, or when unexpected people stop by. It uses very common ingredients that I usually have on hand.
More Customer Reviews: ‹ 1 2 3 4 5 6 7 8 ›
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