Williams-Sonoma: One Pot: Food Made Fast
by Carolynn Carreno
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Book Summary Information
Author: Carolynn CarrenoEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-05-01
ISBN: 0848731999
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Williams-Sonoma: One Pot: Food Made Fast
Book Review: My fault for buying the wrong book
Summary: 4 Stars
The pictures are gorgeous and the instructions are clear and straightforward. The 'one page per recipe' approach and overall clean layout make this book easy to use in the kitchen.
Having said that, I mistakenly made the assumption that it was geared towards dutch ovens (it's not) and that the end result would be a complete meal (only a small subset of the recipes qualify for this). I do not fault the author or publisher in the least as it is my fault for not bothering to click the "look inside" link.
I purchased Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking at the same time and am happy to say it meets the criteria of "one pot meals".
I don't want to discourage anyone, this is probably a great cookbook, but it's not what I was looking for.
Summary of Williams-Sonoma: One Pot: Food Made Fast
Book annotation not available for this title.Title: Williams-Sonoma Food Made Fast
Author: Williams Sonoma (COR)/ Carreno, Carrolyn (CON)/ Williams, Chuck (EDT)/ Tucker & Hossler (PHT)
Publisher: Little Brown & Co
Publication Date: 2008/05/01
Number of Pages: 111
Binding Type: HARDCOVER
Library of Congress: bl2008014054
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