Wok Every Day
by Barbara Grunes, Sheri Giblin, Virginai Van Vynckt
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Book Summary Information
Author: Barbara Grunes, Sheri Giblin, Virginai Van VyncktEdition: Paperback
Format: Bargain Price
Published: 2003-09-30
ISBN: N/A
Number of pages: 224
Summary of Wok Every Day
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.Subjects Books
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