Wok Fast (Fast Books)
by Hugh Carpenter, Teri Sandison
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Book Summary Information
Author: Hugh Carpenter, Teri SandisonEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-03-01
ISBN: 1580083838
Number of pages: 112
Publisher: Ten Speed Press
Book Reviews of Wok Fast (Fast Books)
Book Review: Food good but timely
Summary: 3 Stars
My friend Jackie told me about this book. It calls for a lot of ingredients which is kind of a pain but the food is good (and high in sodium).
Summary of Wok Fast (Fast Books)
The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash-the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-ahead tips, the recipes in WOK FAST are tailored to accomodate tight schedules, without sacrificing flavor. Dinners include Blackened Shrimp with Tangerine Garlic Essence, Crunchy Celery Chicken with Peanut Glaze, Baby Bok Choy in Spicy Garlic Sauce, and Cantonese Wild Mushroom Pasta. A delicious collection of marinades and sauces can be paired with any of the recipes, creating endless flavor variations. So grab your wok and set your table-dinner will be served in minutes!General Books
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