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Book Summary InformationAuthor: Ann Louise Gittleman Edition: Mass Market Paperback Audio: English (Unknown); English (Original Language); English (Published) Published: 1997-02-01 ISBN: 0671875914 Number of pages: 256 Publisher: Pocket Books Accessories:
Book Reviews of Your Body Knows BestBook Review: Not a bad read, but incomplete Summary: 3 Stars
I recently read Ann Louise Gittleman's book "The Fat Flush Plan" and followed the program for a month and half with very good results. I liked her style and her approach. She's not just another nutritionist or lean person writing a book about something she never had to experience - she knows what it means, to be on a diet thinking that it's the healthiest possible and seeing fail on you, she knows what it means to be on the search for "the perfect weight loss plan" or "the healthiest diet". So when I heard about this book, I was positively thrilled.Creating a taylored regimen utilizing a combination of different approaches that have been developed through the years is a brilliant idea - after all, metabolic typing and the blood group diet seem to have worked great for a lot of people, but they too were inperfect plans. So combining the two of them and adding the data about ancestry and body needs developed through one's "family tree" seemed like the best idea of all. But a work like this would go into very many aspects and peculiarities, since each approach has its own flaws and supposedly these could be sort of fixed by jumping in with a different approach. In other words, a book like what this book promises would have be much thicker and go into each "tool of personalization" much deeper than this book actually does. It does contain some useful info, and anyone who can fit into the categories very specifically will find it helpful. But in my case, this book didn't tell me anything that could help me taylor my food regimen to my needs - I happen to be of the blood group AB, which is the newest and least common one, so I am told to find a balance between the A group diet and the B group diet. No tayloring on that aspect. Then we come to consider the metabolic typing, and I seem to be a fast burner, except I have some key characteristics of the slow burner, like a passion for cakes, sweets and pastries, and a feeling that no meal is complete without a sweet fix. So that also puts me kind of in the middle. In short, this book is based on an excellent idea but it barely touches the tip of the iceberg. In order to be truly helpful and complete it would need to go much more into each approach and include research on the "exceptions". A good read for anyone who doesn't have much knowledge of the field of nutrition, mainly an interesting read, but not very useful, for anyone else.
Summary of Your Body Knows BestExplaining how to custom-tailor a diet to meet the body's specific needs, a guide to reaching optimum weight and energy levels helps profile body types, provides sample menus, and identifies health boosters. Reprint. There's no one-size-fits-all diet, says author Ann Louise Gittleman (Supernutrition for Women, Beyond Pritikin). That's why some people will drop 25 pounds on fad diets while others will actually gain weight, and why some folks thrive on an ultra-low-fat diet while they make others feel like collapsing. Gittleman says there are some foods that everyone should avoid, such as refined sugar, margarine, and white flour products, but figuring out which foods are good for you is a bit more complicated. She's drawn upon her extensive nutritional background and found that three factors combine to determine which customized diet you should follow. One of these factors is heritage; those with a Scandinavian, Irish, or Welsh ancestry need more essential fatty acids than others, such as those found in cold-water fish. The other two are metabolic rate (some people just burn food more quickly than others) and blood type (type O is the oldest blood type, and therefore folks who are type O should avoid dairy foods and other items introduced late in the evolutionary scheme of things). She includes a questionnaire to determine how fast you metabolize food, and a week's worth of sample menus to guide you along the appropriate eating plan for your particular profile. Gittleman also debunks the "fat is the root of all evil" diet myth by explaining how fat actually boosts immune function and aids weight loss. There's also extensive supplement information and helpful explanations of the often-misunderstood roles of protein, fat, and carbohydrate, along with resources for everything from amino acid testing for vegetarians to home-study courses in nutrition. This is a fine book for anyone looking to lose weight--not fall victim to the latest dieting fad.
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